The Cedar Crest College Dietetic Internship offers 5 different options for master’s completion and offers a stand-alone DI program for those who have already enrolled in or completed a graduate program. Established in 2010, our highly competitive, community-focused dietetic internship program is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates of the program will earn a verification statement demonstrating that they have met the competencies established by ACEND. The program's comprehensive curriculum will prepare graduates for entry-level practice as a registered dietitian.
*Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). This requirement will go into effect for all students applying for acceptance into the Program for the 2023 Internship Cohort.
In addition to RDN credentialing, many states have regulatory laws for dietitians and nutrition practitioners. Frequently these state requirements are met through the same education and training required to become an RDN. For more information on state licensure, please visit https://www.cdrnet.org/LicensureMap
The Cedar Crest College Dietetic Internship Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. ACEND is the specialized accrediting agency for education programs preparing students for careers as registered dietitian nutritionists. ACEND protects students and the public by assuring the quality and continued improvement of dietetics programs as recognized by the U.S. Department of Education.
The contact information for ACEND is: